Wednesday, April 14, 2010

Strawberry Muffins

Strawberry Muffins

2 Cups all-purpose flour
3 tsp. Baking powder
1/2 tsp. salt
4 Tbs. sugar
1 egg beaten
1 Cup milk
3 Tbs. melted butter
1 cup chopped strawberries

Grease 12 medium or 6 large muffin cups. In a meium bowl sift the flour with the baking powder , salt and sugar. In a separate bowl beat the egg and add the milk and butter. Add the dry ingredients to the egg mixture and stir until just moistened. The batter should be lumpy. Then fold in the strawberries until blended.(After I put them in the muffin tin I sprinkled the top with raw sugar to make them crispy on top.) Bake in a 425 oven for 20 minutes or until a tooth-pick inserted in the center comes out clean.   Serve the muffins hot.

1 comment:

  1. These are one of my favs. I just can't get enough strawberries ever. Yum!