Bruschetta

What to do with all of the tomatoes? I love, love, love tomatoes. I had a friends say on facebook that she was making bruschetta which I love but have never made. She shared the recipe with me yesterday so we made this for dinner tonight.  Let me just say it was fabulous!! My kids could not get enough of this.  So I know now what I will be making a lot of now. I hope she doesn't care that I shared. Thanks Heather!

2-3 seeded & chopped tomatoes


3 TBSP chopped fresh basil


1 TBSP balsamic vinegar


2 TBSP olive oil


Finely chopped clove of garlic


Salt & pepper to taste


~Mix all of these ingredients and refrigerate for a few hours


~Slice a French baguette and butter slices (you could use a garlic spread instead of butter); broil until golden brown


~Top with the tomato mixture and sprinkle with fresh Parmesan (I like to stick it back under the broiler for another minute)