2 cans evaporated milk
1 pint whipping cream
2 1/4 cups sugar
dash salt
3 tsp vanilla
4 eggs
Combine all ingredients and cook on medium heat on the stove. I cook it until it is warm about 10 minutes. Pour through a stainer into a large bowl to make sure there are no cooked eggs floating around in it. Refrigerate overnight.( If you want fruit in your ice cream add 1 cup of chopped fruit before putting in your ice cream freezer.) Add the mixture to your ice cream freezer and fill will whole milk about 1 inch from the top. (Usually there is a fill line in the freezer) Follow the manufactures directions for your freezer and then enjoy your homemade ice cream!
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