1. Preheat the oven to 300 degrees. Place parchment paper on a cookie sheet.
2. Unwrap the candy canes and place one the sheet in the shape of a heart.
3. Place in the oven for about 5 minutes until they get soft. Keep and eye on them because you don't want them to melt too much.
4. As soon as they come out take a lollipop stick and stick in bottom. Shape the candy around it.
5. Let cool. Then cover with the lollipop wraps and tie ribbon around them to have the finished look.