Wednesday, April 21, 2010

Chocolate-Dipped Marshmallows

These will be going to my son's class tomorrow for an early birthday treat.

1 (10 ounce) package large marshmallows
40 thin pretzel sticks
1  (16 0unce) package chocolate flavored candy coating, melted
Any topping you like

Line a baking sheet with parchment paper. Insert 1 pretzel stick into a flate side of each marshmallow.
 Dip marshmallow into candy coating.  Immediately roll in desired toppings. Place on prepared baking sheet. Repeat with remaining pretzel sticks, marshmallows, and desired toppings. Let stand for 10 minutes or until chocolate is hardened.
 I found this recipe in a Paula Deen magazine.

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